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Luzhou Bio-Chem Technology (Shandong) Co., Ltd.

Sorbitol Plant, Non-Crystalline Sorbitol, Sorbitol Price manufacturer / supplier in China, offering Manufacturing Sorbitol 70% Liquid Solution Food Additives Sweetener, Sweeteners Food Grade/86 Liquid Glucose, Glucose Syrup/Maltose Syrup/Liquid Glucose and so on.

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Manufacturing Sorbitol 70% Liquid Solution Food Additives Sweetener

Purchase Qty.:
(Tons)
21-41 42+
FOB Unit Price: US $510 US $505
Purchase Qty. (Tons) FOB Unit Price
21-41 US $510
42+ US $505
Get Latest Price
Production Capacity: 8000mts/Month
Transport Package: 25kg Tinplate Drum, 75kg Plastic Drum, 270kg HDPE
Payment Terms: L/C, T/T, D/P

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Basic Info
  • Model NO.: sorbitol 70%
  • Nutritional Value: Nutritional
  • Resource: Natural
  • Sorbitol Content: 50%
  • CAS: 50-70-4
  • Trademark: LUZHOU
  • Origin: China
  • Type: Sorbitol
  • Effect: Stabilization
  • Dry Solids: 70%
  • Hs: 3824600000
  • Crystal: Non-Crystal
  • Specification: Dry substance: 70% min Refractive index 1.4575 m
  • HS Code: 3824600000
Product Description
Manufacturing Sorbitol 70% Liquid Solution Food Additives Sweetener

1).Brief introduction of Sorbitol 70%:
Sorbitol(Sorbitol 70%) is a kind of non-sugar sweetener made from high quality dextrose via hydrogenation and refining. It is less sweet than sucrose and can't be absorbed by some bacteria. It also has the good characteristics of better moisture retention, acid resistance and non-ferment. It is widely used in many industries such as pharmacy, non-sugar food, function food, beverage, cosmetic, chemical industries etc.
 
2).Function:
Sorbitol 70% is a new kind of sweetener made from purified glucose as material via hydrogenation refining ,concentrating .When it was absorbed by human body ,it spreads slowly and then oxidizes to fructose ,and takes part in fructose metabolization. It doesn't affect blood sugar and uric sugar. Hence, it can be used as sweetener for diabetics. With high-moisture-tatiblizing , acid-resisitance and non-ferment nature ,it can be used as sweetener and monisturizer . The sweet intensity contained in sorbitol is lower than that in sucrose and it can`t be utilized by some bacteria.
 
3).Specification:
 

ITEM

QUALITY STANDARD

RESULT

APPERANCE

COLOURLESS, SYRUPY LIQUID

CONFORM

DRY SOLID,%

69.0-71.0

70.3%

SORBITOL CONTENT,%

≥50

75.2%

PH

5.0-7.5

5.9

RELATIVE DENSITY(d2020)

1.285-1.315

1.30

REFRACTIVE INDEX( d20)

1.455

1.458

REDUCING SUGARS,%

≤0.21

0.1%

TOTAL SUGARS,%

≤8.0

6.8%

As,%

≤0.0002

<0.0002

Pb,%

≤0.0001

<0.0001

HEAVY METALS,%

≤0.0005

<0.0005

CHLORIDE,%

≤0.001

<0.001

SULPHATE,%

≤0.005

<0.005

NICKEL,%

≤0.0002

<0.0002

RESIDUE ON IGNITION,%

≤0.10

CONFORM

TOTAL BACTERIUM, cfu/g

≤100

CONFORM

COLON BACILLUS

ABSENT IN 1g

CONFORM

RESIST AND FREEZE TESTING(-18°C)

48hours no crystallization

CONFORM

CONCLUSION

Qualified with the standard

REMARK

The report is response for goods of this batch
Production line:
Manufacturing Sorbitol 70% Liquid Solution Food Additives SweetenerManufacturing Sorbitol 70% Liquid Solution Food Additives Sweetener
 Manufacturing Sorbitol 70% Liquid Solution Food Additives SweetenerManufacturing Sorbitol 70% Liquid Solution Food Additives Sweetener

Factory certificate:Manufacturing Sorbitol 70% Liquid Solution Food Additives Sweetener
 
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