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Luzhou Bio-Chem Technology (Shandong) Co., Ltd.

Glucose Syrup, China Origin, Liquid Glucose Syrup manufacturer / supplier in China, offering China Origin Liquid Glucose Syrup, Produce Sorbitol 70% Solution with High Quality, Hot Sale Dextrose Monohydrate Food Additive Non-Gmo and so on.

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Supplier Homepage Product Liquid Glucose Syrup China Origin Liquid Glucose Syrup

China Origin Liquid Glucose Syrup

FOB Price: US $390 / Ton
Min. Order: 24 Tons
Min. Order FOB Price
24 Tons US $390/ Ton
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Port: Qingdao, China
Production Capacity: 6000tons/Month
Payment Terms: L/C, T/T

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Basic Info
  • Model NO.: food grade
  • Nutritional Value: Nutritional
  • Resource: Natural
  • Dry Solid: 75%-85%
  • Shelf Time: 24months
  • Trademark: LUZHOU GROUP
  • Specification: food grade
  • HS Code: 170230000
  • Type: Glucose Syrup
  • Effect: Stabilization
  • Glucose Syrup: Food Grade
  • Color: Colourless
  • Certificates: Halal, Kosher,HACCP, ISO ,QS,GMP
  • Transport Package: 300kgs HDPE Drums
  • Origin: Shandong, China
Product Description

Glucose syrup
1: Function:
1)    Cool and transparent, soft sweet, good taste, absorbed by the human body digestion, it is a kind of trophism sweet taste raw material
2) The sweetness of maltose syrup is about 40% of the sucrose's, 60% of glucose's
3) Well anti-sand in the candy, fruit jelly, jam and other food products, and crystallization and anti-sand are seldom occurred
4) Stable at high temperature and acid condition, especially suitable for the candy
5) Well in keeping wet, fragrant, permanence of color. The maltose and the water form composition, so enhance water and wet holding capacity at the same time reduce water activity
6) Stable in the chemistry performance, low in freezing point and high in expansibility
7) Unique viscosity in food and drinks, which can be served as modifying agent
8) The maltose is not decomposed easily by the oral cavity bacterial, and produces the acid, so it can prevent decayed tooth
Efficacy and application:1) It has the characteristics of Soft sweet, good taste, stable at high temperature and acid condition, so it is reasonable to keep good quality and shelf life
 
2.Usages :
1) It is better to use in candy production with tenacity and transparency than granulated sugar, and anti-sand is seldom occurred, which improves the quality
and reduces the cost
2) It can improve the taste and quality in cold drinks industry, because of crystallization resistance, low freezing points. At present it is widely used
as a thickening and workability agent
3) In cakes, bread, baking foods, it can prevent the starch get older, keep good wet, and extend the shelf life
4) Because of higher osmotic pressure, maltose syrup has the advantage of long shelf life and steady taste in preserved fruits, succades, Jams, tinned fruits and cream   
                                
3.Service we can provide:
 1). Mixed container,we can mix different items in one container.
 2). Quality control, before shipment, free sample for test. after shipment, keep sample for 3 years.
 3). Prompt shipment with professional documents.
 4). Packing as your request, with photo before shipment
 
4.Our Advantages:
 Full experience of large numbers containers loading in Chinese sea port.
 Fast shipment by reputed shipping line.
 Packing with pallet as buyer's special request.
 Best service after shipment with e mail.
 Cargoes together with container sales seervice available.
 Cargoes photo before and after loading into container.
 Raw materials from chinese origin
 
ItemsSpecification 
        
AppearanceViscous and transparent liquid ,no impurity by naked eyes 
        
TasteSweet medium and pure ,no peculiar smell 
Color      
Colourless 
Physico-chemical Index 
ItemsUnitIndex 
        
Dry Solids(brix)%    ≥        75%-85% 
       
DE value%    38-65 
      
PH value 4.0-6.0 
       
Transparency%     ≥96 
      
Sulphated Ash%    ≤0.4 
      
Remarks:Concentration and DE value can be adjusted according to client's request 
Sanitary Index 
ItemsUnitIndex 
 
Pbmg/kg ≤0.5 
 
Asmg/kg ≤0.5 
 
SO2mg/kg ≤200 
 
Bacterial Population/g    ≤1500 
 
Coliform Bacilli/100g  ≤Negative 
 
SalmonellaNegative 
 
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Ms. Anna Qin
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