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Luzhou Bio-Chem Technology (Shandong) Co., Ltd.

Fructose Syrup, High Fructose Corn Syrup, Food Additives manufacturer / supplier in China, offering Corn Syrup High Fructose for Beverage, High Quality and Good Price Sweetener Corn Syrup Maltose for Candy, Liquid Glucose/Starch Sugar for Sale and so on.

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Supplier Homepage Product High fructose corn syrup Corn Syrup High Fructose for Beverage

Corn Syrup High Fructose for Beverage

FOB Price: US $365 / Ton
Min. Order: 22 Tons
Min. Order FOB Price
22 Tons US $365/ Ton
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Port: Qingdao, China
Production Capacity: 6000tons/Month
Payment Terms: L/C, T/T

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Basic Info
  • Model NO.: food additives
  • Nutritional Value: Nutritional
  • Resource: Natural
  • Appearance: Viscous and Transparent Liquid, No Impurity
  • Dry Solids: 71%Min
  • Certificates: Halal, Kosher, ISO, HACCP, QS
  • Transport Package: 280kgs HDPE Drums
  • Origin: Shandong, China
  • Type: Saccharin Sodium
  • Effect: Stabilization
  • High Fructose Syrup: Food Additives
  • Taste: Sweet Medium and Pure, No Peculiar Smell
  • Shelf Time: 24 Months
  • Trademark: LUZHOU GROUP
  • Specification: food grade, GMP
  • HS Code: 170240000
Product Description
Organoleptic Index
ItemsSpecification
AppearanceViscous and transparent liquid ,no impurity by naked eyes
OdorHave a special sweet smell of this goods
TasteSweet medium and pure ,no peculiar smell
 Colourless to light yellow
Physico-chemical Index
ItemsUnit  Index 
Dry Solids%   ≥   71 
PH value3.7-4.5 
Fructose42-44 
Transparency%     ≥  96 
Sulphated Ash%    ≤  0.05 
     
Sanitary Index
ItemsUnit  Index 
Pbmg/kg ≤  0.5 
Asmg/kg ≤  1.0 
SO2mg/kg ≤ 200 
Bacterial Population/g    ≤  3000 
Coliform Bacilli/100g  ≤  30 
Pathogenic BacteriumNegative

Function:
For human health, it can stimulate the metabolism of blood alcohol, which is helpful to prevent the damage caused by the excessive blood alcohol. A patient with 500ml fructose (40%) injection mainlined will gain good recovery. So in America it is gradually used in transfusion as a substitute for glucose .
Fructose is one of nutrition supplement for athletes and physical manual workers. It does not release or stimulate insulin. It stimulates production of another hormone, leptin, which helps to regulate our storage of body fat and increases our metabolism when needed. The burning process is slow and stable. The energy is released later, and the efficiency of storing glycogen in liver is 3 times higher. It is also a suitable diet source for diabetic for regulating glucose balance.
Fructose is one of natural carbohydrates that consist in fruits as well as in honey. With high sweet it can substitute for sucrose, which has some advantages:  
(1)Fructose, also called "fruit sugar", is another important hexose found in many fruits and vegetables. Fructose satisfies the "sweet tooth", tasting twice as sweet as sucrose so it can be used in lower amounts. With good sweet sense and taste it is favorable for the use in carbonated drinks, beverages. It has already be used in some big drinks
(2)It can improve textures and enhance colors without masking natural flavors, as in canned fruits and vegetables. So, it has already been a king of good sweetener in the beverage industry.
(3) With high osmosis it can penetrate cell membrane,which makes for preventing the growth of microorganisms in preserved fruits,jams. The flavors and colorness of the foods will be maintained well.
(4) it maintains moisture so cakes or breads keep soft , fresh without going stale and longer shelf life. But cake made with sucrose as source sugar will become dry and shapeless several days later.
(5) It can depress freezing to prevent crystal formation in ice cream and other frozen desserts and keep products soft and delicious.
(6) It can easily fermented by yeast so it is suitable to save process time and produce good taste for fermented foods. The microorganisms in mouth can hardly use fructose as a carbohydrate source so that it can not cause a carious tooth.
(7) Salad dressings and condiments pour at manageable rates because of the effect on viscosity. This syrups provide the suspension to keep other ingredients evenly mixed,and,like other corn products,With higher reduction activity than glucose it is more likely to have Maillard reaction and produce favorable color and taste in torrefied foods. Sucrose inverts glucose and fructose at acid condition,so it is usually called inverted sugarin industries. In carbonated drinks with pH sucrose 2.5~5,sucrose inverts nearly completely to be glucose and fructose within 2 or 3months at 25 . But fructose is stable at such circumstances.
(8) Metabolism :
Fructose can directly be absorbed by digestive system. The invalids,valetudinarian,pregnant women,and infants will benefit from this kind of sugar.


3.Service we can provide:
 1). Mixed container,we can mix different items in one container.
 2). Quality control, before shipment, free sample for test. after shipment, keep sample for 3 years.
 3). Prompt shipment with professional documents.
 4). Packing as your request, with photo before shipment<o:p>
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4.Our Advantages:
 Full experience of large numbers containers loading in Chinese sea port.
 Fast shipment by reputed shipping line.
 Packing with pallet as buyer's special request.
 Best service after shipment with e mail.
 Cargoes together with container sales seervice available.
 Cargoes photo before and after loading into container.
 Raw materials from chinese origin<o:p>
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