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Luzhou Bio-Chem Technology (Shandong) Co., Ltd.

Liquid Glucose, Liquid Glucose Syrup, Glucose Syrup manufacturer / supplier in China, offering Glucose Syrupmaltose Syrup/Corn Syrup/Liquid Glucose (LUZHOU, 1702), Produce Sorbitol 70% Solution with High Quality, Hot Sale Dextrose Monohydrate Food Additive Non-Gmo and so on.

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Supplier Homepage Product Food additives Glucose Syrupmaltose Syrup/Corn Syrup/Liquid Glucose (LUZHOU, 1702)

Glucose Syrupmaltose Syrup/Corn Syrup/Liquid Glucose (LUZHOU, 1702)

FOB Price: US $400-450 / Ton
Min. Order: 1 Ton
Min. Order FOB Price
1 Ton US $400-450/ Ton
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Port: Qingdao, China
Production Capacity: 300mt Per Day
Payment Terms: L/C, T/T, D/P

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Basic Info
  • Model NO.: 1702.30/Luzhou
  • Nutritional Value: Food Additive
  • Resource: Corn
  • Kosher: Halal
  • Trademark: LUZHOU
  • Specification: as customer request
  • HS Code: 17023000
  • Type: Food Additive
  • Effect: Food Additive
  • 17023000: 6363-53-7
  • Sweetener: Food Additives
  • Transport Package: as Customer Request
  • Origin: China
Product Description
Glucose is a natural sugar that we know as a vital building stone in the human body. It has numerous applications of which the applications in the food, confectionery and soft drink industry are best known. The production of hard boiled sweets, toffees and chewing gum in the confectionery industry would be impossible without glucose, a product which is available in many different specifications. Also in the preparation of medical syrups and in the production of ice creams and many soft drinks glucose is indispensable.
AppearanceViscous and transparent liquid ,no impurity by naked eyes
TasteSweet medium and pure ,no peculiar smell
Physico-chemical Index
Dry Solids%          75-85%
DE value%     38-52
PH value 4.0-6.0
Maltose%     ≥50
Boiling TemperatureºC    ≥155
Transparency%     ≥96
Sulphated Ash%    ≤0.4
Remarks:Concentration and DE value can be adjusted according to client's request
Sanitary Index
Pbmg/kg ≤0.5
Asmg/kg ≤0.5
SO2mg/kg ≤200
Bacterial Population/g    ≤1500
Coliform Bacilli/100g  ≤30
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Mr. Colin Wang
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