Gold Member Since 2015
Audited Supplier
Luzhou Bio-Chem Technology (Shandong) Co., Ltd.

Maltose, Sugar, Sweetener manufacturer / supplier in China, offering Liquid Glucose/Maltose Syrup 83%, Sorbitol 70%/Sorbitol Soluiton/Sorbitol/Liquid Sorbitol, Luzhou Brand, 29054400, Dextrose Mono, Dextrose Monohydrate/99.5%, Food Grade, Luzhou Brand. 170230 and so on.

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Supplier Homepage Product Liquid Glucose Syrup Liquid Glucose/Maltose Syrup 83%

Liquid Glucose/Maltose Syrup 83%

Purchase Qty.:
(Tons)
5-9 10-14 15-23 24+
FOB Unit Price: US $500 US $450 US $430 US $420
Purchase Qty. (Tons) FOB Unit Price
5-9 US $500
10-14 US $450
15-23 US $430
24+ US $420
Get Latest Price
Production Capacity: 300tons/Day
Transport Package: 24kg Drums/25kgdrum/280kg Drum/300kg Drum
Payment Terms: L/C, T/T

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Basic Info
  • Model NO.: 83%
  • Nutritional Value: Nutritional
  • Resource: Natural
  • Liquid: Syrup
  • Specification: halal, kosher, haccp, ISO 9001
  • HS Code: 1702300000
  • Type: Saccharin Sodium
  • Effect: Stabilization
  • Colorless: Transparent
  • Trademark: LUZHOU
  • Origin: China
Product Description
Liquid Glucose/Maltose Syrup 83%
1. Brief introduction of Corn syrup
 
maltose syrup , also called as corn syrup or maltose syrup, mainly contents maltose and is a kind of syrup made from corn starch by double enzyme technique. It is moderate soft sweet with fragrance of malt, stable in high temperature and acid condition and has advantages of anti-recrystallization, lower freezing points etc., which improves the product quality and lowers the costs. It is used in many industries such as candy, drinks, beer brewage, confectionary, frozen food, beverage, beer, yellow wine, ratafee jelly, baking food, candied fruit, flavoring, enzyme preparation, medicine, meat products etc.. Furthermore, it has low calorie and will benefit the cardiovascular, diabetes and obese patients.
 
2. Application of Corn syrup
 
 
 
 1. In beverages, beers and dairy products
 
 It has a lower moderate sweet, comfort feeling, lower freezing points and good chemical stability. So it is widely used in beverages, beers cold drinks and dairy products.
 
2. In Bakery Food Industry
 
It has lower hygroscopicity and higher moisture retention which can keep the Bakery Food has a nice light texture. Besides, for its high fermentability, it is very popular in the in bakery food industry.
 
3. In other food industry
 
It also can be use in jelly, fillings of the mooncakes, dehydrated vegetable, ham sausage, soy sauce and instant noodles.
 
4. In confection industries
 
 
 
3. Specification of Corn Syrup
 
 
 

Items

Specification

Result

Appearance

Clear viscous liquid, without visible impurity

Pass

Color

Colorless or light yellow

Pass

Taste

Soft sweet, no scent

Pass

Odor

Fragrance

Pass

Chemical and Physical Specification

Items

Specification

Result

Solid mass/(%)≥

≥80%

80.15%

DE value

≥42%

46

Maltose≥

≥40%

51.2

pH

4.0-6.0

4.47

Transmissivity

≥96

98.4

Boiling Temp≥

≥150°C

152.0

H2SO4 Ash

≤0.4

0.03
 

Sanitation Parameter

Items

Specification

Result

Pb(Pb2+)

≤0.5mg/kg

0.037

As (As3-)

≤1.0 mg/kg

0.060

Coliforms

≤5.0 mg/kg

Negative

Total Bacterias(N)

≤2000/G

30

Salmonella

Negative

Negative
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