China Manufacturer Maltodextrin De 10-12 Food Additives
|FOB Unit Price:||US $500 US $490|
|Purchase Qty. (Tons)||FOB Unit Price|
|Transport Package:||25kg Kraft Bag|
|Payment Terms:||L/C, T/T, D/P, Western Union, Money Gram|
- Model NO.: DE 10-12
- Nutritional Value: Nutritional
- Resource: Natural
- Non -Gmo: Non-Gmo Corn
- Mositure: 6.0%Max
- Odor: Maltodextrin Special Odor
- So2: 40ppm Max
- Trademark: LUZHOU
- Origin: China
- Type: Maltodextrin
- Effect: Stabilization
- Color: White Powder with Little Sweet
- Application: Candy, Beverage, Coffee, Canned Food, Beaking Food
- pH: 4.5-6.5
- Iodine Test: Passed
- De: 10-12
- Specification: DE10/15/20
- HS Code: 1702900090
Characteristics: It is white powder of with little yellow shadow has no fixed shape, special smell of Maltodextrin, sweetless or little sweetness, well solubility with proper mucosity, low hydroscopicity, less agglomeration.
Packing: 25kg paper kraft bag
1. It is used in candy improve the taste, tenacity and the structure of foods, preventing recrystallization and extending shelf life.
2. Maltodextrin is widely used as flavouring, bodying and drying agent in chocolate drinks, flavour powders, special diets, meat products, citrus powder and coffee powder and beverages. It is also used to replace a portion of protein whipping agent in aerated beverages, instant foods.
3. It is widely used in baby foods, feed supplements, geriatric foods and foods for convalescents. It is the simplest form of sugar, has a soft mouthfeel and is easily digested.
4. It is used as a bodying and bulking agent in puddings, soups, and frozen desserts.
|Appearance||White or Light Yellow Shapeless Powder,No Impurity by Naked Eyes.|
|Smell||It has special smell of Malt-dextrin and no exceptional smell|
|Taste||Sweetless or little sweetness, no other taste|
|PH(in 50% water solution)||4.5-6.5|
|Sulphated Ash%||0.6 max|
|Lead, mg/kg||0.5 max|
|Coliform Bacilli, MFN/g||0.3 max|
|Pathogenic Bacterium||Not exist|
|Bacteria Population Cfu/g||3000 max|
Package and loading procedure::