Gold Member Since 2015
Audited Supplier
Luzhou Bio-Chem Technology (Shandong) Co., Ltd.

Liquid Glucose, Glucose Syrup, Corn Syrup manufacturer / supplier in China, offering Liquid Glucose for Candy Making, Dextrose Monohydrate, Dextrose Mono, Dextrose Powder. 17023000, High Fructose Syrup, Fructose Syrup, Hfcs, F42/F55, 170240/60. and so on.

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Supplier Homepage Product Liquid Glucose Syrup Liquid Glucose for Candy Making

Liquid Glucose for Candy Making

FOB Price: US $350 / Ton
Min. Order: 25 Tons
Min. Order FOB Price
25 Tons US $350/ Ton
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Production Capacity: 7200tons/Month
Transport Package: 300kgs HDPE Drums
Payment Terms: L/C, T/T, D/P

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Basic Info
  • Model NO.: food grade
  • Nutritional Value: Nutritional
  • Resource: Natural
  • Description: Colorless Viscous Liquid Without Any Impurity
  • Shelf Time: 24months
  • De Value: 38-65
  • Specification: food grade
  • HS Code: 170230000
  • Type: Liquid Glucose Syrup
  • Effect: Stabilization
  • Liquid Glucose Syrup: Food Grade
  • Dry Solid: 75%-85%
  • Certificates: HACCP,Kosher,Io,Halal
  • Trademark: LUZHOU
  • Origin: Shandong, China
Product Description
Glucose Syrup/Liquid Glucose
Physical & Chemical Properties:It is Viscous liquid, no visible impurities by naked eyes, colorless or yellowish ,light transparency.
Conclusion: The product conforms to the standard of FOOD GRADE
Packaging: 300 KG/DRUM
Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Shelf life: 24 months

Liquid glucose series
Sweeteners Food Grade/78 Liquid Glucose
Sweeteners Food Grade/80 Liquid Glucose
Sweeteners Food Grade/81 Liquid Glucose
Sweeteners Food Grade/82 Liquid Glucose
Sweeteners Food Grade/83 Liquid Glucose
Sweeteners Food Grade/84 Liquid Glucose and etc.

Liquid Glucose Specifications
Liquid Glucose Applications
Liquid Glucose major uses in commercially-prepared foods are as a thickener, sweetener, and for its moisture-retaining (humectant) properties which keep foods moist and help to maintain freshness.The more general term glucose syrup is often used synonymously with corn syrup, since the former is most commonly made from Corn Starch.
Technically, glucose syrup is any liquid starch hydrolysate of mono, di, and higher saccharide, and can be made from any sources of starch; wheat, rice and potatoes are the most common sources.

   5.Service we can provide:
 1). Mixed container,we can mix different items in one container.
 2). Quality control, before shipment, free sample for test. after shipment, keep sample for 3 years.
 3). Prompt shipment with professional documents.
 4). Packing as your request, with photo before shipment
 5). Raw materials from chinese origin













AppearanceViscous and transparent liquid ,no impurity by naked eyes







TasteSweet medium and pure ,no peculiar smell




Colourless  to yellowish
Testing based on National standard GB/T 20885-2007 
Physico-chemical Index







Dry Solids% ≥         75%-85% 






DE value%   38-60
PH value
Transparency%     ≥98
Sulphated Ash%    ≤0.3





Remarks:Concentration and DE value can be adjusted according to client's request
Sanitary Index
Pbmg/kg ≤0.5
Asmg/kg ≤1
SO2mg/kg ≤40
Bacterial PopulationCfu/g    ≤2500
Coliform BacilliMPN/100g  ≤30
Yeasts&Mouldscuf/g  ≤100
Liquid Glucose for Candy Making
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Ms. Anna Qin
sales manager
To: Ms. Anna Qin

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