Gold Member Since 2015
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Luzhou Bio-Chem Technology (Shandong) Co., Ltd.

Glucose Corn Syrup, Food Aditive, Glucose Syrup manufacturer / supplier in China, offering Food Aditive Glucose Corn Syrup, Bulk Industrial Liquid Glucose Fructose Syrup with Free Sample, Supply Low Price Bp/USP Food Ingredients Sorbitol 70% and so on.

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Food Aditive Glucose Corn Syrup

FOB Price: US $435 / Ton
Min. Order: 24 Tons
Min. Order FOB Price
24 Tons US $435/ Ton
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Production Capacity: 7200tons/Month
Transport Package: 300kgs HDPE Drums
Payment Terms: L/C, T/T, D/P

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Basic Info
  • Model NO.: food aditive
  • Nutritional Value: Nutritional
  • Resource: Natural
  • Description: Colorless Viscous Liquid Without Any Impurity
  • Shelf Time: 24months
  • De Value: 38-65
  • Specification: food grade
  • HS Code: 170230000
  • Type: Glucose Corn Syrup
  • Effect: Stabilization
  • Glucose Corn Syrup: Food Additive
  • Dry Solid: 75%-85%
  • Certificates: HACCP,Kosher,Io,Halal
  • Trademark: LUZHOU
  • Origin: Shandong, China
Product Description
Glucose Syrup/Liquid Glucose
 
Physical & Chemical Properties:It is Viscous liquid, no visible impurities by naked eyes, colorless or yellowish ,light transparency.
Conclusion: The product conforms to the standard of FOOD GRADE
Packaging: 300 KG/DRUM
Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Shelf life: 24 months

 
Liquid glucose series
Sweeteners Food Grade/78 Liquid Glucose
Sweeteners Food Grade/80 Liquid Glucose
Sweeteners Food Grade/81 Liquid Glucose
Sweeteners Food Grade/82 Liquid Glucose
Sweeteners Food Grade/83 Liquid Glucose
Sweeteners Food Grade/84 Liquid Glucose and etc.

 
Liquid Glucose Specifications
 
Liquid Glucose Applications
Liquid Glucose major uses in commercially-prepared foods are as a thickener, sweetener, and for its moisture-retaining (humectant) properties which keep foods moist and help to maintain freshness.The more general term glucose syrup is often used synonymously with corn syrup, since the former is most commonly made from Corn Starch.
Technically, glucose syrup is any liquid starch hydrolysate of mono, di, and higher saccharide, and can be made from any sources of starch; wheat, rice and potatoes are the most common sources.

 
   5.Service we can provide:
 1). Mixed container,we can mix different items in one container.
 2). Quality control, before shipment, free sample for test. after shipment, keep sample for 3 years.
 3). Prompt shipment with professional documents.
 4). Packing as your request, with photo before shipment
 5). Raw materials from chinese origin
 






ItemsSpecification







AppearanceViscous and transparent liquid ,no impurity by naked eyes







TasteSweet medium and pure ,no peculiar smell
Color




Colourless  to yellowish
Testing based on National standard GB/T 20885-2007 
Physico-chemical Index
ItemsUnitIndex







Dry Solids% ≥         75%-85% 






DE value%   38-60
PH value
4.0-6.0
Transparency%     ≥98
Sulphated Ash%    ≤0.3





Remarks:Concentration and DE value can be adjusted according to client's request
Sanitary Index
ItemsUnitIndex
Pbmg/kg ≤0.5
Asmg/kg ≤1
SO2mg/kg ≤40
Bacterial PopulationCfu/g    ≤2500
Coliform BacilliMPN/100g  ≤30
Yeasts&Mouldscuf/g  ≤100
E-ColiNegative
SalmonellaNegative
 
Food Aditive Glucose Corn Syrup
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Ms. Anna Qin
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