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Luzhou Bio-Chem Technology (Shandong) Co., Ltd.

Liquid Glucose Syrup, Glucose, Trophism Sweeteners manufacturer / supplier in China, offering Trophism Sweeteners Liquid Glucose Syrup, Produce Sorbitol 70% with High Quality, Food Additives Corn Syrup/Liquid Glucose 82% Be 43 and so on.

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Supplier Homepage Product Liquid Glucose Syrup Trophism Sweeteners Liquid Glucose Syrup

Trophism Sweeteners Liquid Glucose Syrup

FOB Price: US $385 / Ton
Min. Order: 24 Tons
Min. Order FOB Price
24 Tons US $385/ Ton
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Port: Qingdao, China
Production Capacity: 7200tons/Month
Payment Terms: L/C, T/T

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Basic Info
  • Model NO.: food additives
  • Nutritional Value: Nutritional
  • Resource: Natural
  • Dry Solid: 75%-86%
  • Transparency: 96% Min
  • Certificates: Kosher,Halal,ISO,HACCP,QS
  • Transport Package: 25kg Tin Drums, 300kg HDPE Drums
  • Origin: Shandong, China
  • Type: Liquid Glucose Syrup
  • Effect: Stabilization
  • Liquid Glucose Syrup: Food Additives
  • De Value: 38-65
  • Shelf Time: 24 Months
  • Trademark: luzhou
  • Specification: food grade, GMP
  • HS Code: 17023000
Product Description
Organoleptic Index
      
ItemsSpecification
       
AppearanceViscous and transparent liquid ,no impurity by naked eyes
       
TasteSweet medium and pure ,no peculiar smell
Color     
Colourless 
Physico-chemical Index
ItemsUnitIndex
       
Dry Solids(brix)%    ≥         75%-85%
      
DE value%     38-65
     
PH value 4.0-6.0
      
Transparency%     ≥96
     
Sulphated Ash%    ≤0.4
     
Remarks:Concentration and DE value can be adjusted according to client's request
Sanitary Index
ItemsUnitIndex
Pbmg/kg ≤0.5
Asmg/kg ≤0.5
SO2mg/kg ≤200
Bacterial Population/g    ≤1500
Coliform Bacilli/100g  ≤Negative
SalmonellaNegative

2.Usages :
1) It is better to use in candy production with tenacity and transparency than granulated sugar, and anti-sand is seldom occurred, which improves the quality and reduces the cost
2) It can improve the taste and quality in cold drinks industry, because of crystallization resistance, low freezing points. At present it is widely used
as a thickening and workability agent
3) In cakes, bread, baking foods, it can prevent the starch get older, keep good wet, and extend the shelf life
4) Because of higher osmotic pressure, maltose syrup has the advantage of long shelf life and steady taste in preserved fruits, succades, Jams, tinned fruits and cream    

3.Service we can provide:
 1). Mixed container,we can mix different items in one container.
 2). Quality control, before shipment, free sample for test. after shipment, keep sample for 3 years.
 3). Prompt shipment with professional documents.
 4). Packing as your request, with photo before shipment
 
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