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Luzhou Bio-Chem Technology (Shandong) Co., Ltd.

Glucose Syrup, Liquid Glucose Syrup, Food Grade manufacturer / supplier in China, offering Food Ingredients Syrup Glucose Food Additives, Manufacturer Price Dextrose Monohydrate, China Manufacturer Food Additives Fructose Syrup and so on.

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Supplier Homepage Product Liquid Glucose Syrup Food Ingredients Syrup Glucose Food Additives

Food Ingredients Syrup Glucose Food Additives

FOB Price: US $370 / Ton
Min. Order: 24 Tons
Min. Order FOB Price
24 Tons US $370/ Ton
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Production Capacity: 7200tons/Month
Transport Package: 300kgs HDPE Drums
Payment Terms: L/C, T/T, D/P

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Basic Info
  • Model NO.: food additives
  • Nutritional Value: Nutritional
  • Resource: Natural
  • Description: Colorless Viscous Liquid Without Any Impurity
  • Shelf Time: 24months
  • De Value: 38-65
  • Specification: food grade
  • HS Code: 170230000
  • Type: Liquid Glucose Syrup
  • Effect: Stabilization
  • Glucose Corn Syrup: Food Additive
  • Dry Solid: 75%-85%
  • Certificates: HACCP,Kosher,Io,Halal
  • Trademark: LUZHOU
  • Origin: Shandong, China
Product Description
Glucose Syrup/Liquid Glucose
 
Physical & Chemical Properties:It is Viscous liquid, no visible impurities by naked eyes, colorless or yellowish ,light transparency.
Conclusion: The product conforms to the standard of FOOD GRADE
Packaging: 300 KG/DRUM
Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Shelf life: 24 months
 
Liquid glucose series
Sweeteners Food Grade/78 Liquid Glucose
Sweeteners Food Grade/80 Liquid Glucose
Sweeteners Food Grade/81 Liquid Glucose
Sweeteners Food Grade/82 Liquid Glucose
Sweeteners Food Grade/83 Liquid Glucose
Sweeteners Food Grade/84 Liquid Glucose and etc.
 
Liquid Glucose Specifications
 
Liquid Glucose Applications
Liquid Glucose major uses in commercially-prepared foods are as a thickener, sweetener, and for its moisture-retaining (humectant) properties which keep foods moist and help to maintain freshness.The more general term glucose syrup is often used synonymously with corn syrup, since the former is most commonly made from Corn Starch.
Technically, glucose syrup is any liquid starch hydrolysate of mono, di, and higher saccharide, and can be made from any sources of starch; wheat, rice and potatoes are the most common sources.
 
   5.Service we can provide:
 1). Mixed container,we can mix different items in one container.
 2). Quality control, before shipment, free sample for test. after shipment, keep sample for 3 years.
 3). Prompt shipment with professional documents.
 4). Packing as your request, with photo before shipment
 5). Raw materials from chinese origin
 
      
ItemsSpecification
       
AppearanceViscous and transparent liquid ,no impurity by naked eyes
       
TasteSweet medium and pure ,no peculiar smell
Color     
Colourless  to yellowish
Testing based on National standard GB/T 20885-2007 
Physico-chemical Index
ItemsUnitIndex
       
Dry Solids% ≥         75%-85% 
      
DE value%   38-60
PH value 4.0-6.0
Transparency%     ≥98
Sulphated Ash%    ≤0.3
     
Remarks:Concentration and DE value can be adjusted according to client's request
Sanitary Index
ItemsUnitIndex
Pbmg/kg ≤0.5
Asmg/kg ≤1
SO2mg/kg ≤40
Bacterial PopulationCfu/g    ≤2500
Coliform BacilliMPN/100g  ≤30
Yeasts&Mouldscuf/g  ≤100
E-ColiNegative
SalmonellaNegative
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Ms. Anna Qin
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