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Luzhou Bio-Chem Technology (Shandong) Co., Ltd.

Liuqid Glucose, Glucose Syrup, Liquid Glucose Syrup manufacturer / supplier in China, offering Hot Sale Liquid Glucose Food Grade From Corn, Produce Sorbitol 70% Solution with High Quality, Hot Sale Dextrose Monohydrate Food Additive Non-Gmo and so on.

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Supplier Homepage Product Liquid Glucose Syrup Hot Sale Liquid Glucose Food Grade From Corn

Hot Sale Liquid Glucose Food Grade From Corn

Purchase Qty.:
(Tons)
24-47 48+
FOB Unit Price: US $385 US $380
Purchase Qty. (Tons) FOB Unit Price
24-47 US $385
48+ US $380
Get Latest Price
Port: Qingdao, China
Production Capacity: 120000mts/Year
Payment Terms: L/C, T/T

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Basic Info
  • Model NO.: dry solid 82%, DE: 38-42, DE: 40-44
  • Nutritional Value: Food Ingredient
  • Resource: Corn
  • Cololess: Transparent
  • Transport Package: 300kg Drum, 24mts Flexi-Tank
  • Origin: Shandong, China
  • Type: Liquid
  • Effect: Food
  • Liquid: Syrup
  • Trademark: LUZHOU
  • Specification: ISO, HACCP, dry solid; 81%-85%
  • HS Code: 17023000
Product Description

Liquid glucose syrup is made from high quality corn starch using enzyme technology.It is a starch sugar in which the content of maltose is more than 50%.It has many advantages such as a low moderate sweet,anticrystallization,low freezing point,high osmotic pressure ect.
1.Description of product:
1) Name of product: Liquid glucose syrup
2) Molecular formula: C12H22O11
3) Molecular weight: 342.31
4) Raw material: corn starch; 
5)Trade name:LuZhou 
 
 2. Item Index
 Appearance: Viscous liquid, no visible impurities by naked eyes
 Fragrancee Special fragrance of maltose.
 Taste: Odorless ,soft sweet, no peculiar smell
 Dry Material (solid )% : 82%,
 DE:38-42, 40-44,45-53
 Boiling temperature : 155
 PH Value : 4.0-6.0
 Sulphate ash< 0.3%
 Transparency>95%
    
3.Character &Application 
 1. Cool and transparent, soft sweet, good taste, absorbed by the human body digestion, it is a kind of trophism sweet taste raw material.
2. The sweetness of maltose syrup is about 40% of the sucrose's, 60%of glucose's.
3. Well anti-sand in the candy, fruit jelly, jam and other food products, and crystallization and anti-sand are seldom occurred.
4. Stable at high temperature and acid condition, especially suitable for the candy.
5. Well in keeping wet, fragrant, permanence of color. The maltose and the water form composition, so enhance water and wet holding capacity at the same time reduce water activity.
6. Stable in the chemistry performance, low in freezing point and high in expansibility.
7. Unique viscosity in food and drinks, which can be served as modifying agent.
 
Maltose syrup is widely used in candy, frozen food, drinks, beer,yellow wine, ratafee, jelly, baked food, presered fruit, condiments, zymin, medicine,meat,etc
5.Our advantage:
   Full experience of large numbers containers loading in Chinese sea port.
   Fast shipment by reputed shipping line.
   Packing with pallet as buyer's special request.
   Best service after shipment with e mail.
   Cargoes together with container sales seervice available.
   Cargoes photo before and after loading into container.
   Raw materials from chinese origin
4.Certificate:ISO14001,ISO09001,ISO22000,OHSAS18001,HACCP,KOSHER,HALAL

5.Specification of Glucose syrup 81%                
ItemsSpecification
AppearanceViscous and transparent liquid ,no impurity by naked eyes
OdorHave a special sweet smell of this goods
TasteSweet medium and pure ,no peculiar smell
ColorColourless 
Physico-chemical Index
ItemsUnitIndex
Dry Solids%≥      82%
PH value 4.0-6.0
DE value %38-42 or 40-44
Sulphated Ash%≤0.4
                              Sanitary Index
ItemsUnitIndex
SO2ppm ≤40ppm
Pbmg/kg ≤0.5mg/kg
Asmg/kg ≤1.0mg/kg
Bacterial Populationcfu/g ≤3000cfu/g
Coliform BacilliMPN/100g  ≤30MPN/100g
SalmonellaNegative/25gNegative
ShigellaNegative/25gNegative
Staphylococcus aureusNegative/25gNegative
 
 
   
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Ms. Grace Hu
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