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Luzhou Bio-Chem Technology (Shandong) Co., Ltd.

Maltose, Sugar, Sweetener manufacturer / supplier in China, offering Maltose Syrup for Candy with 1.3mt IBC Drums 75%-85%, Manufacturer Price Dextrose Monohydrate, China Manufacturer Food Additives Fructose Syrup and so on.

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Supplier Homepage Product Liquid Glucose Syrup Maltose Syrup for Candy with 1.3mt IBC Drums 75%-85%

Maltose Syrup for Candy with 1.3mt IBC Drums 75%-85%

Purchase Qty.:
(Tons)
5-9 10-23 24+
FOB Unit Price: US $550 US $500 US $450
Purchase Qty. (Tons) FOB Unit Price
5-9 US $550
10-23 US $500
24+ US $450
Get Latest Price
Production Capacity: 300tons/Day
Transport Package: 24kg Drums/25kgdrum/280kg Drum/300kg Drum
Payment Terms: L/C, T/T

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Basic Info
  • Model NO.: 75%-85%
  • Nutritional Value: Nutritional
  • Resource: Natural
  • Liquid: Syrup
  • Specification: halal, kosher, haccp, ISO 9001
  • HS Code: 17023
  • Type: Saccharin Sodium
  • Effect: Stabilization
  • Colorless: Transparent
  • Trademark: LUZHOU
  • Origin: China
Product Description
Maltose Syrup for Candy with 1.3mt IBC Drums 75%-85%
1. Brief introduction of Corn syrup
 
maltose syrup , also called as corn syrup or maltose syrup, mainly contents maltose and is a kind of syrup made from corn starch by double enzyme technique. It is moderate soft sweet with fragrance of malt, stable in high temperature and acid condition and has advantages of anti-recrystallization, lower freezing points etc., which improves the product quality and lowers the costs. It is used in many industries such as candy, drinks, beer brewage, confectionary, frozen food, beverage, beer, yellow wine, ratafee jelly, baking food, candied fruit, flavoring, enzyme preparation, medicine, meat products etc.. Furthermore, it has low calorie and will benefit the cardiovascular, diabetes and obese patients.
 
2. Application of Corn syrup
 
 
 
 1. In beverages, beers and dairy products
 
 It has a lower moderate sweet, comfort feeling, lower freezing points and good chemical stability. So it is widely used in beverages, beers cold drinks and dairy products.
 
2. In Bakery Food Industry
 
It has lower hygroscopicity and higher moisture retention which can keep the Bakery Food has a nice light texture. Besides, for its high fermentability, it is very popular in the in bakery food industry.
 
3. In other food industry
 
It also can be use in jelly, fillings of the mooncakes, dehydrated vegetable, ham sausage, soy sauce and instant noodles.
 
4. In confection industries
 
 
 
3. Specification of Corn Syrup
 
 
 

Items

Specification

Result

Appearance

Clear viscous liquid, without visible impurity

Pass

Color

Colorless or light yellow

Pass

Taste

Soft sweet, no scent

Pass

Odor

Fragrance

Pass

Chemical and Physical Specification

Items

Specification

Result

Solid mass/(%)≥

≥80%

80.15%

DE value

≥42%

46

Maltose≥

≥40%

51.2

pH

4.0-6.0

4.47

Transmissivity

≥96

98.4

Boiling Temp≥

≥150°C

152.0

H2SO4 Ash

≤0.4

0.03
 

Sanitation Parameter

Items

Specification

Result

Pb(Pb2+)

≤0.5mg/kg

0.037

As (As3-)

≤1.0 mg/kg

0.060

Coliforms

≤5.0 mg/kg

Negative

Total Bacterias(N)

≤2000/G

30

Salmonella

Negative

Negative
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