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Luzhou Bio-Chem Technology (Shandong) Co., Ltd.

High Fructose Corn Syrup, Food Grade, High Frutocse Syrup manufacturer / supplier in China, offering Corn Syrup High Fructose Food Grade, High Quality and Good Price Sweetener Corn Syrup Maltose for Candy, Liquid Glucose/Starch Sugar for Sale and so on.

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Supplier Homepage Product High fructose corn syrup Corn Syrup High Fructose Food Grade

Corn Syrup High Fructose Food Grade

FOB Price: US $450 / Ton
Min. Order: 22 Tons
Min. Order FOB Price
22 Tons US $450/ Ton
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Port: Qingdao, China
Production Capacity: 5000tons/Month
Payment Terms: L/C, T/T, D/P

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Basic Info
  • Model NO.: food grade
  • Nutritional Value: Nutritional
  • Resource: Natural
  • Appearance: Viscous and Transparent Liquid, No Impurity
  • Fructose Content: 42% Min
  • Certificates: Halal, Kosher, HACCP, ISO
  • Transport Package: 280kgs HDPE Drums
  • Origin: Shandong, China
  • Type: High Fructose Corn Syrup
  • Effect: Stabilization
  • High Fructose Corn Syrup: Food Grade
  • Dry Solid: 71% Min
  • Shelf Time: 12 Months
  • Trademark: LUZHOU
  • Specification: food grade
  • HS Code: 170240000
Product Description
Fructose is one of natural carbohydrates that consist in fruits as well as in honey. With high sweet it can substitute for sucrose, which has some advantages:  
(1)Fructose, also called "fruit sugar", is another important hexose found in many fruits and vegetables. Fructose satisfies the "sweet tooth", tasting twice as sweet as sucrose so it can be used in lower amounts. With good sweet sense and taste it is favorable for the use in carbonated drinks, beverages. It has already be used in some big drinks such as Cola etc.
(2)It can improve textures and enhance colors without masking natural flavors, as in canned fruits and vegetables. So, it has already been a king of good sweetener in the beverage industry.
(3) With high osmosis it can penetrate cell membrane,which makes for preventing the growth of microorganisms in preserved fruits,jams. The flavors and colorness of the foods will be maintained well.
(4) it maintains moisture so cakes or breads keep soft , fresh without going stale and longer shelf life. But cake made with sucrose as source sugar will become dry and shapeless several days later.
(5) It can depress freezing to prevent crystal formation in ice cream and other frozen desserts and keep products soft and delicious.
(6) It can easily fermented by yeast so it is suitable to save process time and produce good taste for fermented foods. The microorganisms in mouth can hardly use fructose as a carbohydrate source so that it can not cause a carious tooth.
(7) Salad dressings and condiments pour at manageable rates because of the effect on viscosity. This syrups provide the suspension to keep other ingredients evenly mixed,and,like other corn products,With higher reduction activity than glucose it is more likely to have Maillard reaction and produce favorable color and taste in torrefied foods. Sucrose inverts glucose and fructose at acid condition,so it is usually called inverted sugarin industries. In carbonated drinks with pH sucrose 2.5~5,sucrose inverts nearly completely to be glucose and fructose within 2 or 3months at 25 . But fructose is stable at such circumstances.
(8) Metabolism :
Fructose can directly be absorbed by digestive system. The invalids,valetudinarian,pregnant women,and infants will benefit from this kind of sugar.

AppearanceViscous and transparent liquid ,no impurity by naked eyes
OdorHave a special sweet smell of this goods
TasteSweet medium and pure ,no peculiar smell
 Colourless to light yellow
Physico-chemical Index
ItemsUnit  Index 
Dry Solids%   ≥   71 
PH value3.7-4.5 
Transparency%     ≥  96 
Sulphated Ash%    ≤  0.05 
Sanitary Index
ItemsUnit  Index 
Pbmg/kg ≤  0.5 
Asmg/kg ≤  1.0 
SO2mg/kg ≤ 200 
Bacterial Population/g    ≤  3000 
Coliform Bacilli/100g  ≤  30 
Pathogenic BacteriumNegative

Corn Syrup High Fructose Food Grade
Corn Syrup High Fructose Food Grade
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