Shandong, China
Business Type:
Number of Employees:
Year of Establishment:
Management System Certification:
ISO9001:2008, ISO14001:2004, OHSAS18001:2007
Main Markets:
South America, Southeast Asia/ Mideast, Australia
OEM/ODM Service
Sample Available

Liquid Glucose Syrup, Liquid Glucose, Glucose Syrup manufacturer / supplier in China, offering Food Additive Liquid Glucose Syrup, Glucose Syrup, Liquid Glucose for Food Grade- Flexi-Tank, Liquid Glucose Syrup Dry Solid 80% De: 40-44 and so on.

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Food Additive Liquid Glucose Syrup

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Min. Order / Reference FOB Price
5 Tons US $400/ Ton
Production Capacity: 7200tons/Month
Transport Package: 300kgs /75kgs/25kgs Drums
Payment Terms: L/C, T/T
Type: Glucose Syrup
Nutritional Value: Nutritional
Effect: Stabilization
Resource: Natural
Glucose Syrup: Food Grade
Dry Solid: 75%-85%

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Basic Info

Model NO.: food grade
De Value: 38-65
Description: Colorless Viscous Liquid Without and Impurity by N
Shelf Time: 24months
Certificates: Halal,Kosher,ISO,QS,HACCP
Trademark: luzhou
Specification: food grade
Origin: Shandong, China
HS Code: 17023000

Product Description

Glucose syrup / liquid glucose
Physical & Chemical Properties:It is Viscous liquid, no visible impurities by naked eyes, colorless or yellowish ,light transparency.
Conclusion: The product conforms to the standard of FOOD GRADE
Packaging: 300 KG/DRUM
Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Shelf life: 24 months

Liquid glucose series
Sweeteners Food Grade/78 Liquid Glucose
Sweeteners Food Grade/80 Liquid Glucose
Sweeteners Food Grade/81 Liquid Glucose
Sweeteners Food Grade/82 Liquid Glucose
Sweeteners Food Grade/83 Liquid Glucose
Sweeteners Food Grade/84 Liquid Glucose and etc.

Liquid Glucose Applications
Liquid Glucose major uses in commercially-prepared foods are as a thickener, sweetener, and for its moisture-retaining (humectant) properties which keep foods moist and help to maintain freshness.The more general term glucose syrup is often used synonymously with corn syrup, since the former is most commonly made from Corn Starch.
Technically, glucose syrup is any liquid starch hydrolysate of mono, di, and higher saccharide, and can be made from any sources of starch; wheat, rice and potatoes are the most common sources.

Liquid Glucose Specifications

AppearanceThick transparent liquid, no visible impurities
SmellWith a special smell of maltose
TasteModerate and pure sweet, no odor
ColorColorless or slightly yellow
DE %38-65
Dry solid75-85%
Infusion Temp°C≥135
Chroma (HaZen)≤15
Sulfate Ash(mg/kg)≤0.4
Conductance (us/cm)≤30
Sulfur dioxide≤30
Total bacteria≤2000
Coliform bacteria (cfu/ml)≤30
As mg/kg≤0.5
Pb mg/kg≤0.5
Pathogenic (salmonella)No exist

Food Additive Liquid Glucose Syrup


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