Shandong, China
Business Type:
Manufacturer/Factory
Number of Employees:
771
Year of Establishment:
2004-11-22
Management System Certification:
ISO9001:2008, ISO14001:2004, OHSAS18001:2007
Main Markets:
South America, Southeast Asia/ Mideast, Australia
OEM/ODM Service
Sample Available

Liquid Glucose, Glucose Syrup, Corn Syrup manufacturer / supplier in China, offering Liquid Glucose for Candy Making, Factory Price Liquid Glucose, Liquid Glucose Syrup Dry Solid 80% De: 40-44 and so on.

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Liquid Glucose for Candy Making

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Min. Order / Reference FOB Price
25 Tons US $350/ Ton
Production Capacity: 7200tons/Month
Transport Package: 300kgs HDPE Drums
Payment Terms: L/C, T/T, D/P
Type: Liquid Glucose Syrup
Nutritional Value: Nutritional
Effect: Stabilization
Resource: Natural
Liquid Glucose Syrup: Food Grade
Description: Colorless Viscous Liquid Without Any Impurity

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Basic Info

Model NO.: food grade
Dry Solid: 75%-85%
Shelf Time: 24months
Certificates: HACCP,Kosher,Io,Halal
De Value: 38-65
Trademark: LUZHOU
Specification: food grade
Origin: Shandong, China
HS Code: 170230000

Product Description

Glucose Syrup/Liquid Glucose
 
Physical & Chemical Properties:It is Viscous liquid, no visible impurities by naked eyes, colorless or yellowish ,light transparency.
Conclusion: The product conforms to the standard of FOOD GRADE
Packaging: 300 KG/DRUM
Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Shelf life: 24 months

 
Liquid glucose series
Sweeteners Food Grade/78 Liquid Glucose
Sweeteners Food Grade/80 Liquid Glucose
Sweeteners Food Grade/81 Liquid Glucose
Sweeteners Food Grade/82 Liquid Glucose
Sweeteners Food Grade/83 Liquid Glucose
Sweeteners Food Grade/84 Liquid Glucose and etc.

 
Liquid Glucose Specifications
 
Liquid Glucose Applications
Liquid Glucose major uses in commercially-prepared foods are as a thickener, sweetener, and for its moisture-retaining (humectant) properties which keep foods moist and help to maintain freshness.The more general term glucose syrup is often used synonymously with corn syrup, since the former is most commonly made from Corn Starch.
Technically, glucose syrup is any liquid starch hydrolysate of mono, di, and higher saccharide, and can be made from any sources of starch; wheat, rice and potatoes are the most common sources.

 
   5.Service we can provide:
 1). Mixed container,we can mix different items in one container.
 2). Quality control, before shipment, free sample for test. after shipment, keep sample for 3 years.
 3). Prompt shipment with professional documents.
 4). Packing as your request, with photo before shipment
 5). Raw materials from chinese origin
 

 

 

 

 

 

 
ItemsSpecification

 

 

 

 

 

 

 
AppearanceViscous and transparent liquid ,no impurity by naked eyes

 

 

 

 

 

 

 
TasteSweet medium and pure ,no peculiar smell
Color
 

 

 

 

 
Colourless  to yellowish
Testing based on National standard GB/T 20885-2007 
Physico-chemical Index
ItemsUnitIndex

 

 

 

 

 

 

 
Dry Solids% ≥         75%-85% 

 

 

 

 

 

 
DE value%   38-60
PH value
 
4.0-6.0
Transparency%     ≥98
Sulphated Ash%    ≤0.3

 

 

 

 

 
Remarks:Concentration and DE value can be adjusted according to client's request
Sanitary Index
ItemsUnitIndex
Pbmg/kg ≤0.5
Asmg/kg ≤1
SO2mg/kg ≤40
Bacterial PopulationCfu/g    ≤2500
Coliform BacilliMPN/100g  ≤30
Yeasts&Mouldscuf/g  ≤100
E-ColiNegative
SalmonellaNegative
 
Liquid Glucose for Candy Making

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