Shandong, China
Business Type:
Number of Employees:
Year of Establishment:
Management System Certification:
ISO9001:2008, ISO14001:2004, OHSAS18001:2007
Main Markets:
South America, Southeast Asia/ Mideast, Australia
OEM/ODM Service
Sample Available

Liquid Glucose, Liquid Glucose Corn Syrup, Glucose Syrup manufacturer / supplier in China, offering Hot Sale Food Grde Glucose Corn Syrup, Low Price Food Additives Sorbitol Solution, Food Additives Sorbitol Liquid 70% Food Grade and so on.

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Hot Sale Food Grde Glucose Corn Syrup

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Min. Order / Reference FOB Price
24 Tons US $365/ Ton
Port: Qingdao, China
Production Capacity: 7200tons/Month
Payment Terms: L/C, T/T, D/P
Type: Liquid Glucose 85% Dry Solid
Nutritional Value: Nutritional
Effect: Stabilization
Resource: Natural
Liquid Glucose Syrup: Food Grade
Description: Colorless Viscous Liquid Without Any Impurity

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Basic Info

Model NO.: food grade
Dry Solid: 85%
Shelf Time: 24months
Certificates: HACCP,Kosher,Io,Halal
De Value: 38-65
Trademark: LUZHOU
Transport Package: 300kgs HDPE Drums
Specification: food grade
Origin: Shandong, China
HS Code: 170230000

Product Description

Glucose Syrup/Liquid Glucose
Physical & Chemical Properties:It is Viscous liquid, no visible impurities by naked eyes, colorless or yellowish ,light transparency.
Conclusion: The product conforms to the standard of FOOD GRADE
Packaging: 300 KG/DRUM
Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Shelf life: 24 months

Liquid glucose series
Sweeteners Food Grade/78 Liquid Glucose
Sweeteners Food Grade/80 Liquid Glucose
Sweeteners Food Grade/81 Liquid Glucose
Sweeteners Food Grade/82 Liquid Glucose
Sweeteners Food Grade/83 Liquid Glucose
Sweeteners Food Grade/84 Liquid Glucose and etc.

Liquid Glucose Specifications
Liquid Glucose Applications
Liquid Glucose major uses in commercially-prepared foods are as a thickener, sweetener, and for its moisture-retaining (humectant) properties which keep foods moist and help to maintain freshness.The more general term glucose syrup is often used synonymously with corn syrup, since the former is most commonly made from Corn Starch.
Technically, glucose syrup is any liquid starch hydrolysate of mono, di, and higher saccharide, and can be made from any sources of starch; wheat, rice and potatoes are the most common sources.

   5.Service we can provide:
 1). Mixed container,we can mix different items in one container.
 2). Quality control, before shipment, free sample for test. after shipment, keep sample for 3 years.
 3). Prompt shipment with professional documents.
 4). Packing as your request, with photo before shipment
 5). Raw materials from chinese origin













AppearanceViscous and transparent liquid ,no impurity by naked eyes







TasteSweet medium and pure ,no peculiar smell




Colourless  to yellowish
Testing based on National standard GB/T 20885-2007 
Physico-chemical Index







Dry Solids% ≥         75%-85% 






DE value%   38-60
PH value
Transparency%     ≥98
Sulphated Ash%    ≤0.3





Remarks:Concentration and DE value can be adjusted according to client's request
Sanitary Index
Pbmg/kg ≤0.5
Asmg/kg ≤1
SO2mg/kg ≤40
Bacterial PopulationCfu/g    ≤2500
Coliform BacilliMPN/100g  ≤30
Yeasts&Mouldscuf/g  ≤100
Hot Sale Food Grde Glucose Corn Syrup

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