|CAS No.:||57-48-7||Other Names:||High Fructose Syrup F-42||MF:||6H12O6|
|EINECS No.:||232-940-4||FEMA No.:||N/A||Place of Origin:||China (Mainland)|
|Type:||Sweeteners, Food ingredients||Brand Name:||LUZHOU||Model Number:||High Fructose Syrup F-55% Food Grade|
|Shelf life:||1years||Warehouse:||EDC warehouse|| || |
Fructose is one of natural carbohydrates that consist in fruits as well as in honey. With high sweet it can substitute for sucrose, which has some advantages:
(1)Fructose, also called "fruit sugar", is another important hexose found in many fruits and vegetables. Fructose satisfies the "sweet tooth", tasting twice as sweet as sucrose so it can be used in lower amounts. With good sweet sense and taste it is favorable for the use in carbonated drinks, beverages. It has already be used in some big drinks .
(2)It can improve textures and enhance colors without masking natural flavors, as in canned fruits and vegetables. So, it has already been a king of good sweetener in the beverage industry.
(3) With high osmosis it can penetrate cell membrane,which makes for preventing the growth of microorganisms in preserved fruits,jams. The flavors and colorness of the foods will be maintained well.
(4) it maintains moisture so cakes or breads keep soft , fresh without going stale and longer shelf life. But cake made with sucrose as source sugar will become dry and shapeless several days later.
(5) It can depress freezing to prevent crystal formation in ice cream and other frozen desserts and keep products soft and delicious.
(6) It can easily fermented by yeast so it is suitable to save process time and produce good taste for fermented foods. The microorganisms in mouth can hardly use fructose as a carbohydrate source so that it can not cause a carious tooth.
(7) Salad dressings and condiments pour at manageable rates because of the effect on viscosity. This syrups provide the suspension to keep other ingredients evenly mixed,and,like other corn products,With higher reduction activity than glucose it is more likely to have Maillard reaction and produce favorable color and taste in torrefied foods. Sucrose inverts glucose and fructose at acid condition,so it is usually called inverted sugarin industries. In carbonated drinks with pH sucrose 2.5~5,sucrose inverts nearly completely to be glucose and fructose within 2 or 3months at 25 . But fructose is stable at such circumstances.
(8) Metabolism :
Fructose can directly be absorbed by digestive system. The invalids,valetudinarian,pregnant women,and infants will benefit from this kind of sugar.
|Appearance||Viscous and transparent liquid ,no impurity by naked eyes|
|Odor||Have a special sweet smell of this goods|
|Taste||Sweet medium and pure ,no peculiar smell|
| ||Colourless to light yellow|
|Items||Unit Index|| |
|Dry Solids||% ≥ 71|| |
|PH value||3.7-4.5|| |
|Transparency||% ≥ 96|| |
|Sulphated Ash||% ≤ 0.05|| |
| || || || || |
|Items||Unit Index|| |
|Pb||mg/kg ≤ 0.5|| |
|As||mg/kg ≤ 1.0|| |
|SO2||mg/kg ≤ 200|| |
|Bacterial Population||/g ≤ 3000|| |
|Coliform Bacilli||/100g ≤ 30|| |
Advantages of our company:
1). Prompt shipment with professional documents.
2). Shipping Agent of ourselves, safer, more saving.
3).Mixed Container, We can mix different items in one container.
4).Over 10 year's history, skilled and experienced employees service all clients.
5).High quality against reasonable price, get profit via meager profit huge amount.
6).Quality control, before shipment, free sample for test. After shipment, keep sample for 3 years