Shandong, China
Business Type:
Number of Employees:
Year of Establishment:
Management System Certification:
ISO9001:2008, ISO14001:2004, OHSAS18001:2007
Main Markets:
South America, Southeast Asia/ Mideast, Australia
OEM/ODM Service
Sample Available

Liuqid Glucose, Glucose Syrup, Liquid Glucose Syrup manufacturer / supplier in China, offering Liquid Glucose Dry Solid 78%, De: 40-44, Factory Price Liquid Glucose, Liquid Glucose Syrup Dry Solid 80% De: 40-44 and so on.

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Liquid Glucose Dry Solid 78%, De: 40-44

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Purchase Qty. / Reference FOB Price
24-47 Tons US $385
48+ Tons US $380
Port: Qingdao, China
Production Capacity: 120000mts/Year
Payment Terms: L/C, T/T
Type: Liquid
Nutritional Value: Food Ingredient
Effect: Food
Resource: Corn
Liquid: Syrup
Cololess: Transparent

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Basic Info

Model NO.: dry solid 78%, DE: 38-42, DE: 40-44
Trademark: LUZHOU
Transport Package: 300kg Drum, 24mts Flexi-Tank
Specification: ISO, HACCP, dry solid; 78%-85%
Origin: Shandong, China
HS Code: 17023000

Product Description

Liquid glucose syrup is made from high quality corn starch using enzyme technology.It is a starch sugar in which the content of maltose is more than 50%.It has many advantages such as a low moderate sweet,anticrystallization,low freezing point,high osmotic pressure ect.
1.Description of product:
1) Name of product: Liquid glucose syrup
2) Molecular formula: C12H22O11
3) Molecular weight: 342.31
4) Raw material: corn starch; 
5)Trade name:LuZhou 
 2. Item Index
 Appearance: Viscous liquid, no visible impurities by naked eyes
 Fragrancee Special fragrance of maltose.
 Taste: Odorless ,soft sweet, no peculiar smell
 Dry Material (solid )% : 78%,
 DE:38-42, 40-44,45-53
 Boiling temperature : 155
 PH Value : 4.0-6.0
 Sulphate ash< 0.3%
3.Character &Application 
 1. Cool and transparent, soft sweet, good taste, absorbed by the human body digestion, it is a kind of trophism sweet taste raw material.
2. The sweetness of maltose syrup is about 40% of the sucrose's, 60%of glucose's.
3. Well anti-sand in the candy, fruit jelly, jam and other food products, and crystallization and anti-sand are seldom occurred.
4. Stable at high temperature and acid condition, especially suitable for the candy.
5. Well in keeping wet, fragrant, permanence of color. The maltose and the water form composition, so enhance water and wet holding capacity at the same time reduce water activity.
6. Stable in the chemistry performance, low in freezing point and high in expansibility.
7. Unique viscosity in food and drinks, which can be served as modifying agent.
Maltose syrup is widely used in candy, frozen food, drinks, beer,yellow wine, ratafee, jelly, baked food, presered fruit, condiments, zymin, medicine,meat,etc
5.Our advantage:
   Full experience of large numbers containers loading in Chinese sea port.
   Fast shipment by reputed shipping line.
   Packing with pallet as buyer's special request.
   Best service after shipment with e mail.
   Cargoes together with container sales seervice available.
   Cargoes photo before and after loading into container.
   Raw materials from chinese origin

5.Specification of Glucose syrup 78%                
AppearanceViscous and transparent liquid ,no impurity by naked eyes
OdorHave a special sweet smell of this goods
TasteSweet medium and pure ,no peculiar smell
Physico-chemical Index
Dry Solids%≥      78%
PH value 4.5-5.5
DE value %38-42 or 40-44
Sulphated Ash%≤0.4
                              Sanitary Index
SO2ppm ≤40ppm
Pbmg/kg ≤0.5mg/kg
Asmg/kg ≤1.0mg/kg
Bacterial Populationcfu/g ≤3000cfu/g
Coliform BacilliMPN/100g  ≤30MPN/100g
Staphylococcus aureusNegative/25gNegative

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